If you have time, brine the chicken breasts to keep them plump and moist. Meanwhile, tackle your artichokes. This is our special method.
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Cut off the stalk about 1cm from the globe. Peel off the outer leaves, rubbing on lemon juice as you go to stop the artichoke going black. When you reach the heart, cut off the top about a third of the way up from the base and discard the top two-thirds. Take a melon baller or a spoon and dig out the choke - the fuzzy hairy centre. With a small knife, carve off the outer skin of the heart, then rub it with lemon juice.
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Prepare the rest of the artichokes in the same way and cut each one into about six slices. Bring a shallow pan of water to a simmer and add a good squeeze of lemon juice.
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Add the artichoke slices and simmer them for about five minutes, then cover the pan and set aside. Blot the chicken breasts dry on kitchen paper, place them between a couple of pieces of cling film and beat them out briefly. Spread the flour out on a plate, season it, then coat the chicken in the flour. Heat half the butter and a tablespoon of oil in a heavy-bottomed frying pan with a lid. Add the chicken and cook for a minute or so until golden, then turn it over, put the lid on the pan and cook gently for 10 minutes. Remove the chicken, wrap it all in foil and leave it to rest for 10 minutes.
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How would you rate this recipe? Surprised at the low scores on this. This is my go to hard boiled egg recipe. Cant imagine what went wrong for other users. They should remove this recipe from the website. I followed it to the letter to prove a point with my wife who makes terrible hb eggs. I've never had a harder time peeling an egg than I had after following Martha's recipe.
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Can't even tell you if the eggs were adequately cooked or not, gave up from frustration. Gently place them in boiling water -- that way the membrane adheres to the shell and the eggs are very easy to peel.
She focuses on 'field to fork' recipe creation, with a special interest in seasonal and wild food recipes, fruit and vegetable growing, and the raising of backyard livestock. Average Review. Write a Review.
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